Kue Chiffon Pandan. Pandan cake is a light fluffy greencoloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves It is also known as pandan chiffon The cake is popular in Indonesia Malaysia Singapore Philippines Vietnam Cambodia Laos Thailand Sri Lanka Hong Kong China and also the Netherlands especially among the Indo community due to its historical colonial.
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Pandan cake Wikipedia
Pandan cake a light soft and fluffy chiffon cake uses pandan leaf as green colouring and flavouring agent In Singapore in Malaysian cuisine and Indonesian cuisine as green food colouring and flavouring agents that gave pleasant aroma for kue a tapioca flour or glutinous ricebased traditional cakes including klepon kue putu dadar gulung lapis legit pandan cake.
Recipe Of Ultimate Pandan Chiffon Cake Best Recipes
Holland Bakery
Wikipedia Pandanus amaryllifolius
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