Procedure Text How To Make Fried Rice

Procedure Text How To Make Fried Rice. Procedure Wash the rice and allow it to soak in a saucepan for about 30 minutes let drain Return the rice to the saucepan add water and bring to a boil over high heat Reduce heat cover and let simmer cooking about 15 minutes more until water has been absorbed by the rice Reduce the heat to medium and keep covered allowing rice to steam for about 15 minutes Serve in.

Generic Structure of Procedure Text # Goal (eg How to make spaghetti) # Material or Ingredient (eg the material to cook omelette are egg onion vegetable oil etc ) # Step (eg first wash the tomatoes onion second cut the onions becomes slice ) Purpose of Procedure Text – To explain/tell (the reader) how to make/operate/do something through a.

Chef John's Chicken and Rice Recipe Allrecipes

[12] TO MAKE SALT MEAT SWEET UT CARNEM SALSAM DULCEM FACIAS YOU CAN MAKE SALT MEATS SWEET BY FIRST BOILING THEM IN MILK AND THEN FINISHING THEM IN WATER V Method still in practice today Salt mackerel finnan haddie etc are parboiled in milk prior to being boiled in water or broiled or fried IX [13] TO KEEP FRIED FISH UT PISCES.

The Project Gutenberg eBook of Apicius: Cookery and Dining

Idli is a fermented product prepared from rice and black gram batter by steam cooking Idli is a white colored small round and spongy product ()In 1485 and 1600 CE idli was compared to the moon which suggests that rice was in use Use of rice along with pulses is necessary as a source of mixed natural microflora needed for efficient fermentation .

Food in Japan Japanese Food, Japanese Cuisine

Paint pastry topping with glaze affix decorations and paint again with glaze Make crosshatch marking over glaze with a knife to give texture to the glaze when baked Make three 1/8inch vent holes centered about 3 inches apart in top of pastry and insert paper or foil funnels for escaping steam Plunge a meat thermometer through central.