Sous Vide Gin Infusion. Set the Anova Sous Vide Precision Cooker to 176°F/80°C Combine ingredients in a small zip lock bag and place in prepared water bath for 90 seconds After 90 seconds immediately transfer to a bowl of ice and massage bag to infuse the liquid even further Once chilled remove from ice strain through a fine mesh strainer and enjoy in your favorite gin cocktail.
You want to make sure it seals so the alcohol and aromatics don't escape during the heating process Step two is to put the bag or jar into a heated water bath I generally infuse my sous vide alcohol at 135°F to 160°F (572°C to 71°C) for 1 to 3 hours Category Drinks.
Making Gin Tonic with a sous vide infusion Souvy
Preheat the water bath to a temperature of 47⁰C Arrange the sliced Comice pear inside a vacuum bag pour over the gin and vacuum the bag in a chamber sealer Once sealed place the bag in the water bath and leave to cook for 2 hours Take the bag out of the water bath and set aside to cool completely.
Sous Vide Pear Infused Gin Recipe by sousvidetools.com
Many businesses even have a special ‘Gin & Tonic menu’ In this article I’ll tell you how I made my own gin with a sous vide infusion What is gin? Gin is an alcoholic drink with a juniper berry base Nothing more nothing less There are a number of qualifications for gin The wellknown brands are London Dry Gin Distilled Gin and.
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Sloe gin is a traditional English drink made by infusing sloe berries into gin This method normally takes up to a year to properly infuse but with the help of sous vide this process can be speeded up to less than a day Making it sous vide means you can heat the alcohol enough so that the berries infuse but not high enough to diminish the alcohol.