Yum Cha Dim Sum

Yum Cha Dim Sum. Dim sum is the food yum cha is the meal Yum cha (“drink tea”) is a very old custom in China but the practice of serving tea with snacks or dim sum food came later — its history intertwined with the merchants that plied the Silk Road and the teahouses where they sought refreshment.

DIM SUM CRISPY spring roll £450 minced pork with a hint of chilli in a crispy pastry so choi roll ve £400 traditional chinese mixed vegetables in a crispy pastry hoisinapp roll £450 shredded roasted duck & seasonal salad drizzled in a hoisin sauce in a crispy pastry sesame xia qiu £500 prawn ball in a golden & blackened sesame seed.

What is Chinese yum cha?

Yum cha in the Cantonese language both literary and vernacular literally means “drink tea” In the English language dim sum refers to the smalldish appetizers and desserts in Chinese especially Cantonese cuisine whereas yum cha refers to the act of having a meal typically involving such dishes.

Yum cha Wikipedia

what is yum cha? Yum cha generally involves small portions of steamed panfried and deepfried dim sum dishes served in bamboo steamers which are designed to be eaten communally and washed down with hot tea People often go to yum cha in large groups for family gatherings and celebrations.